Course details
Soba Kaiseki Chef's Recommended Course
6000 yen(Tax included)
- 9items
- 3-10persons
The course includes a total of nine dishes (hassun, seasonal soba noodles, sashimi, grilled dishes, soba dishes, steamed dishes, tempura, soba noodles, and desserts). It is luxurious and satisfying, including seasonal soba noodles and sashimi, and is recommended by the owner, as it allows you to fully enjoy the cuisine of a soba restaurant.
Course menu
Example of Hassun
Soba miso, tamagoyaki (egg roll), salad, fried soba noodles, boiled herring
Examples of seasonal soba
Clam soba, Sudachi soba, Crab soba, etc.
Example of sashimi
Varies depending on stock
Examples of pottery
Grilled duck, duck loin, local chicken yuan-yaki, etc.
Examples of soba dishes
Soba sushi, soba oysters, fried soba oysters, etc.
Examples of steamed dishes
Soba restaurant's chawanmushi, kuya steamed, odamaki steamed, etc.
Tempura example
Seasonal Kakiage etc.
Example of buckwheat
Morisoba noodles
Sweetness examples
Ice cream monaka, zenzai, etc.
- Reservation reception time
- 10:30~19:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 3 days before your visit
2025/04/09 update
